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Food and dining

Hong Kong Island eats at every price, from noodles at a street stall to MICHELIN-starred dining. Much of it sits in Central, from cheap lunch counters and dim sum halls to starred rooms in the towers above; Aberdeen is for fresh seafood eaten beside the harbour, Causeway Bay for Japanese snacks and food shops. There is no single "Hong Kong Island food", so eat across the island rather than hunting for one best restaurant.

Here then are some of those choices, from the well known to the obscure, from 5 star hotels to off the beaten track delights, try some of these then strike out on your own and try something you haven't tried before!

More Food

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